Recipes We Love
Our farmer’s market approach means our spices are unmatched in quality, freshness, and flavor.
Servings: 4 Ingredients: 1 lb King Trumpet Mushroom, halved lengthwise 3 pcs Frisee Lettuce, washed and torn into bite size pieces 1 bunch Red Radish, sliced Manchego cheese Spice Tribe...
Chef Patricio Duffoo
Servings: 4-6 Ingredients: 2 cups Carnaroli/Arborio Rice Spice Tribe Porcini Paradiso Mushroom & Herb Blend Spice Tribe Sacred Valley Pink Peruvian Salt Spice Tribe Late Harvest Black Peppercorn 2 big...
Chef Patricio Duffoo
Ingredients: 1 lb Green Asparagus 1 lb White Asparagus 4 White Belgian Endive 4 Red Belgian Endive 2 cups Cherry Tomatoes, halved lengthwise 1 cup Walnuts, toasted and roughly chopped...
Chef Patricio Duffoo
Ingredients: 2 tbsp Coconut Oil 1 lb Pumpkin Puree (any other squash puree works well, either fresh or canned) 1 Large Yellow Onion, diced 2 Garlic cloves, minced 1 tbsp...
Chef Patricio Duffoo